Spring into Flavour with Our Delicious New Bakery Treats

As February rolls on, we're welcoming the upcoming spring season with a fresh batch of new products here at Parsons Bakery! Our talented team has been working hard to bring you a variety of scrumptious treats that are perfect for the season. Whether you're planning for Easter or simply treating yourself, we have something for everyone.

Here’s a look at our exciting new arrivals:

Hot Cross Buns

A true classic of the season, our hot cross buns are soft, sweet, and spiced to perfection. Topped with a traditional cross, these buns are a must-have for your Easter celebrations. Enjoy them fresh out of the oven or toasted with a bit of butter for the ultimate indulgence.

Easter Biscuits

These delicate, spiced biscuits are a timeless favourite. Lightly sweet with a hint of citrus and currants, they are perfect for nibbling with a cup of tea or as a treat for the kids. Get ready for Easter with these delightful bites!

Rice Krispie Cakes

For something a little more playful, our Rice Krispie cakes are a fun and tasty treat. Made with crunchy Rice Krispies, Mini Eggs, and a layer of chocolate, these cakes are sure to bring a smile to your face. Ideal for a quick snack or a sweet gift!

Cheese Puffs

Craving something savoury? Our cheese puffs are light, airy, and packed with cheesy goodness. These deliciously flaky treats are perfect for munching on during a break or sharing with friends at a get-together.

Pain au Raisin

For a little French flair, our Pain au Raisin is a rich, buttery pastry with swirls of plump raisins and an apricot glaze. A perfect combination of sweetness and richness, it’s sure to transport your taste buds straight to a Parisian bakery.

These new additions will soon be a new addition at Parsons Bakery, and we can’t wait for you to try them all. Whether you're celebrating the season or simply enjoying a mid-day snack, we have the perfect treat to brighten your day.

Stop by today and experience the flavours of spring at Parsons Bakery!