It’s that time of year when we welcome back some of our Easter favourites. When you next pop into your local Parsons Bakery, be sure to treat yourself to these new lines.

A deliciously soft and warming gingerbread biscuit, with a white heart coating, decorated with pink hearts.

The melt-in-your-mouth Viennese pastry elevates the eating experience and certainly transforms the humble mince pie into a taste sensation.

Apple and cinnamon are the perfect combinations of fruit and spice. The smell alone is comforting and delicious, let alone the taste

Autumn means comfort food, and comfort food means freshly baked bread from Parsons Bakery.